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Unread 11-10-2013, 10:33 PM   #9
On the road to being a farker
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Join Date: 07-04-13
Location: Fisher, Ill
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Originally Posted by Fatmike View Post

Inside the may be my fire management that is causing this however I cant find a good instructional site to maintain a good fire with out the white smoke.
I'm not a stick burner yet but I think if you preheat your splits it helps them catch fire sooner, and fire burns cleaner than smoldering wood? Which causes the white smoke. But I could be wrong... I'm still smoking on a kettle!
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