Originally Posted by Fatmike
Inside the firebox.....it may be my fire management that is causing this however I cant find a good instructional site to maintain a good fire with out the white smoke.
I'm not a stick burner yet but I think if you preheat your splits it helps them catch fire sooner, and fire burns cleaner than smoldering wood? Which causes the white smoke. But I could be wrong... I'm still smoking on a kettle!