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Old 11-10-2013, 09:14 PM   #8
On the road to being a farker
Join Date: 07-10-10
Location: Ohio

Inside the may be my fire management that is causing this however I cant find a good instructional site to maintain a good fire with out the white smoke.
LBGE, Lang 60 Delux, Acorn Kamado, HBT smoker, Blackstone Pizza oven & griddle, Cajun Fryer.
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