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Unread 11-10-2013, 09:08 PM   #10
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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From someone that cooks about a bird a week in all types of weather i'll tell you it's just an air flow thing. The cold bird always bogs down the heat but i never drop that far. I go on about 325 and the pit might drop to 270-280 and rebounds pretty fast.

Increase the size of two of them to 1 inch... How big is your exhaust? If it's to small that will affect temps also.
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