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Old 11-10-2013, 08:37 PM   #2
is one Smokin' Farker

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Join Date: 01-15-12
Location: Kalama Wa.

Can you post a picture of your pit, the first thing that comes to mind is that your intakes might be too small? I say that because you mentioned you need to keep your firebox door open.
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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