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Unread 11-10-2013, 08:19 PM   #23
landarc
somebody shut me the fark up.

 
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Well, after the great success with the biscuit sandwich, I went for pancakes and then fried chicken. The pancakes for breakfast were terrific.


They were great, a stack and black


Nice texture, so fluffy, great taste

then there was the chicken, which I tried someone else's technique, using an egg wash binder and such, what a mess. I normally go straight from buttermilk brine to flour, never a problem.


Taste is great, coating is heavy and peels away


Yes, it was fried in a cast iro0n skillet, it just would not brown right
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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