Well, after the great success with the biscuit sandwich, I went for pancakes and then fried chicken. The pancakes for breakfast were terrific.
They were great, a stack and black
Nice texture, so fluffy, great taste
then there was the chicken, which I tried someone else's technique, using an egg wash binder and such, what a mess. I normally go straight from buttermilk brine to flour, never a problem.
Taste is great, coating is heavy and peels away
Yes, it was fried in a cast iro0n skillet, it just would not brown right