View Single Post
Unread 11-10-2013, 07:32 PM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

Take that farkn diffuser out start with at least 1/2 chimney of hot stuff and leave the lid off at start up until the thermo hits 200 then put the lid on and let it settle in then put on the meat.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote