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Old 11-10-2013, 07:18 PM   #3
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Take his car keys.

JK..lol I used to do drunken but now i do spatchcock. When i did i'd just olive oil and rub on and under the skin and use a cheap beer. Cook at a higher temp like above 325....350 always seems like the best temp though.
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Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
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Official 007 Thread: "007"
http://www.bbq-brethren.com/forum/sh...d.php?t=231293
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