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Unread 11-10-2013, 08:15 PM   #14
Got Wood.
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Join Date: 11-08-13
Location: Greensburg, IN
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If it wasn't for the fact that I have 2 butts to cook and the brisket takes up the whole rack I would cook me another brisket at the same time I do the butts but my rack will be full with the butts. Oh well the barrel isn't going anywhere so there is always another weekend.

Next up is a showdown between an injection and rub recipe that I got from a friend and Butchers BBQ Pork injection and Honey Rub to see which butt tastes best. Based on the brisket results I think the Butchers injection and rub are going to be hard to beat. We already tried some of the honey rub on country style ribs and that rub is going to be awesome.
Jeff, Pit Barrel Cooker-"Barry", GMG Jim Bowie - "Blue", Blue Thermapen
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