Originally Posted by Fwismoker
A pit barrel is a drum..UDS just a commercial version. Great flavor on these types of cookers
Not a problem, love how the barrel cookers cook whether it be a PBC or UDS. I think they have something going with this hanging meat upside down though. What amazes me was with the brisket the end of the flat was resting right on the charcoal basket with burning charcoal and there was no burnt area on the end of the flat.
My name is Jeff, Pit Barrel Cooker-Barry,CharBroil Offset w/SFB-Freenie, Blue Thermapen