Alright, here we go. It's not "plated", as I put the meat on a cutting board (after having rested for an hour), sliced it, and set it in the middle of the kitchen table.
That sure was a helluva lot of work for some below average meat. Not sure I'd try the cheap steak things again without some radically different ideas. Sure makes a nice pinwheel though.
Sure am glad I did the pork tenderloin. That saved the meal.
I also did some ham and chicken for next weeks lunch. This is truly going to be spectacular. Stay tuned. I'll be starting a new thread about five days worth of lunch sometime tomorrow.