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Old 11-10-2013, 06:10 PM   #17
bbqmike_ny
On the road to being a farker
 
Join Date: 09-11-13
Location: new york
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Here is the result, not a juicy as I wanted, but tender, I believe it could have stayed on a while longer, I wrapped it after 3 hours, temps were pretty even, I had to add some KB at the end to maintain temp.
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File Type: jpg 2013-11-10 15.53.59.jpg (124.5 KB, 20 views)
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