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Old 11-10-2013, 06:09 PM   #2
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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After some thought regarding rotisserie style. I have one on my oven inside the kitchen.
1.) Tuck herbed butter under the skin it will baste as it spins.
2.) Sausage herb stuffing always
3.) Giblet gravy with the bag of organs and neck in the cavity when you buy them. Reduce the giblets and part with the neck and voila....GRAVY Good!
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