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Unread 11-10-2013, 07:02 PM   #18
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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So while I am terrible at taking "after the cook" photos because I get all caught up in the eating part, here are a few more photos. The italian sausage all smoked, man it was delicious. Then the assembled pizza before cook. It was a store bought crust, some store bought pizza sauce that I added some italian seasoning to, a mixture of deli mozzarella and shredded, large pepperonis, small slices of pancetta, and chopped up smoked italian sausage I did earlier. I also put together some of my own ABT's, which are cream cheese mixed with shredded fiesta shredded cheese and chopped up smoked sausage.

Pizza turned out great, but I needed more heat in the grill. I used half a chimney of charcoal and put it on the side of the grill, put the stone on the opposite side where the vent was. Is that how most people do the stone on the kettles or do you just put all the charcoal under the stone for a more even heat? Anyways, the pizza came out real good.

Thanks for looking guys!

XL Big Green Egg, various Weber kettles, WSM 22.5", UDS, Traeger Texas
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