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Unread 11-10-2013, 04:03 PM   #29
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I definitely go in waves. But, when I do a brisket or butt, that is enough meat to last me for a few days. I tend to not like to freeze meats, so I eat a large cut until it is gone. I might not BBQ or grill for a couple of weeks, or more. But, when I do return to it, I will do some spectacular cooks.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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