I definitely go in waves. But, when I do a brisket or butt, that is enough meat to last me for a few days. I tend to not like to freeze meats, so I eat a large cut until it is gone. I might not BBQ or grill for a couple of weeks, or more. But, when I do return to it, I will do some spectacular cooks.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."