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Unread 11-10-2013, 01:43 PM   #21
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
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Yeah I go in waves too.
When comp season is in and vending thrown in there, there's less time to cook at home. This year we competed 18 weeks between March and October.

The coolest thing is when I pull up at home after work and my son is cooking on the grill for the family. Boy knows how to grill a brat PROPER!

Many of my smokers have been feeling neglected though.....
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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