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Old 11-10-2013, 01:23 PM   #22
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
I found that video on braising. I have nothing required, other than water.
I might do the sear part, and add some onions and make an onion gravy.

I dunno. Not sure. The fire has been lit though. We'll see.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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