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Old 11-10-2013, 02:03 PM   #1
On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
Default Some afternoon ABT's

I was smoking some chicken for lunch's for this week, They came out so good I decided to make some ABTs with it. Going on the UDS right now. All this while a crock of venision/chicken chili is going inside.

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