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Old 11-10-2013, 12:40 PM   #1
On the road to being a farker
Join Date: 09-27-13
Location: Murphys, Calif
Default UDS Pork, temp adjustment

After a quick consult with the Brethtren, I got these 2 shoulders ready for another UDS cook.

The shoulders.

Injected with apple juice, seasoned up and ready.

Loaded up the basket with 1 large bag Kingsford, with chunks of cherry layered through the load.

Went in the UDS at 9am, running at 300. Target time 8 hours. We will see. More to follow.
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