Thread: Cost to cook
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Unread 11-10-2013, 11:50 AM   #4
themidniteryder
Knows what a fatty is.
 
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3x your total out of pocket expense + what you feel your time is worth. Be it construction (my day job) or BBQ, I don't wake up for less than $30 and hour. I also don't let the customer (weather it is a friend, or just a client on a professional level) supply the meat due to quality and food safety reasons. If it is for a friend, charity organization, church, something like that, I would be more than happy to go to the store with them, pick out the ribs and take possession of them.
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