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Old 11-10-2013, 10:19 AM   #12
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

3-4 minimum, this week it was a 12 lb packer, a whole chicken and I have a 4 lb chunk of Canadian bacon on now getting some smoke that is at 47 Deg IT.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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