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Unread 11-10-2013, 09:31 AM   #1
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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Red face How many days a week do you Q? How much is too much?

Since I've recently taken to smoking or adding some smoke to whatever I'm bbqin. I've been using my egg, webber kettle or wsm 4+ times a week. Some friends that will remain nameless to protect the innocent say it's too much.
So I'm putting it to you all. How much is too much and how many days do you Q?

PS, I did make sausage and eggs this morning in the kitchen lol

Happy Sunday everyone
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