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Unread 11-10-2013, 08:58 AM   #6
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Join Date: 07-04-09
Location: Jonesboro,Tx
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No change in texture or flavor. Why take 12+ hrs to do what you can do in 6-8. If your rub has allot of sugar you need to back it way down or it will burn. I cook mine at 300+ and foil after 4 hrs to finish and rest on the counter top for 2 hrs (you'll need double gloves ...ouch)
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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