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Old 11-09-2013, 11:49 PM   #14
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

I've flattened and rolled up carrot, daikon, and asparagus julienne in thickened teriyaki sauce, banded it and smoked it
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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