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Unread 11-09-2013, 11:19 PM   #13
grillinguy247
is one Smokin' Farker

 
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
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You can tenderize it with a mallet real good and cook it in a spaghetti sauce. I've done before and it's kind of like braising.
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22.5" Weber OTS, UDS, 30" Kingsford grill, ECB, Maverick et732.

Transplanted Texan

Chad
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