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Unread 11-09-2013, 11:21 PM   #30
On the road to being a farker
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Join Date: 06-11-13
Location: Kansas City, MO
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I grew up in the St. Louis area, just a little south, and my dad always did pork steaks with Maulls barbecue sauce on the Weber kettle. We still like to grill pork steaks and hit them with the sauce when we can't take the time for smoking the meat.
Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
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