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Old 11-09-2013, 10:18 PM   #9
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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I like the idea of the whisky, but I'll be firing up the smoker before church tomorrow, so I should probably (?) hold off on getting trashed until just after 12:00 when I get home.

"Braise" is a new term to me. I've Googled it, I'll soon be a braisemaster.
I do like the idea of the gravy though. I was planning on this cooking while I was at church, so an hour is too quick. I'll have to wait until afternoon.

Pics CD?
Oh yea. There will be pics.

The main course is a bacon wrapped porn tenderloin.
The "cheap steak roll" is the afterthought of something that hopefully will turn into "something". I like the idea of starting a cheap food trend. ha ha ha
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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