I like the idea of the whisky, but I'll be firing up the smoker before church tomorrow, so I should probably (?) hold off on getting trashed until just after 12:00 when I get home.
"Braise" is a new term to me. I've Googled it, I'll soon be a braisemaster.
I do like the idea of the gravy though. I was planning on this cooking while I was at church, so an hour is too quick. I'll have to wait until afternoon.
Oh yea. There will be pics.
The main course is a bacon wrapped porn tenderloin.
The "cheap steak roll" is the afterthought of something that hopefully will turn into "something". I like the idea of starting a cheap food trend. ha ha ha