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Old 11-09-2013, 10:09 PM   #6
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

smoke it for an hour at 225F, then braise it until almost falling apart, it will be wonderful, plus, you get gravy that way
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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