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Old 11-09-2013, 10:09 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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smoke it for an hour at 225F, then braise it until almost falling apart, it will be wonderful, plus, you get gravy that way
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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