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Unread 11-09-2013, 10:02 PM   #5
Bob in St. Louis
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Oh but wait...If I roll it, do I cook to a safe temp of 125(ish), or do I go to probe tender?
If I do "probe tender", will I then end up with a fall apart, pulled thing, or will I still be able to slice it like a fattie?

Hmmm...

Thoughts?
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Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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