View Single Post
Old 11-09-2013, 11:02 PM   #5
Bob in St. Louis
is Blowin Smoke!
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Oh but wait...If I roll it, do I cook to a safe temp of 125(ish), or do I go to probe tender?
If I do "probe tender", will I then end up with a fall apart, pulled thing, or will I still be able to slice it like a fattie?

Hmmm...

Thoughts?
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote