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Old 11-09-2013, 11:02 PM   #5
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Oh but wait...If I roll it, do I cook to a safe temp of 125(ish), or do I go to probe tender?
If I do "probe tender", will I then end up with a fall apart, pulled thing, or will I still be able to slice it like a fattie?


"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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