View Single Post
Old 11-09-2013, 09:40 PM   #4
Bob in St. Louis
is One Chatty Farker
Bob in St. Louis's Avatar
Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by landarc View Post
I like the idea, I would hit it with a mallet, to flatten it even more, than add some aromatics and such, not unlike a fattie. Roll and tie. It would be like a giant Rouladen.

Here is one version

and one from Redheart, a great cook
OOhhh.....I'm diggin this idea.
I like both of those threads, although the second one piqued my interest the most.
I did a quick search for "Rouladen":
The concept is wonderful and basic, to say the least (meat rolled up). Their comment about olives raised my eyebrows for such a silly reason:
My wife said just today that we have such a large jar of olives in the fridge and they need to be eaten or go away.
The thought of dicing the olives........
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote