OOhhh.....I'm diggin this idea.
I like both of those threads, although the second one piqued my interest the most.
I did a quick search for "Rouladen": http://en.wikipedia.org/wiki/Rouladen
The concept is wonderful and basic, to say the least (meat rolled up). Their comment about olives raised my eyebrows for such a silly reason:
My wife said just today that we have such a large jar of olives in the fridge and they need to be eaten or go away.
The thought of dicing the olives........