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Old 11-09-2013, 09:18 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like the idea, I would hit it with a mallet, to flatten it even more, than add some aromatics and such, not unlike a fattie. Roll and tie. It would be like a giant Rouladen.

Here is one version

and one from Redheart, a great cook
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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