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Unread 11-09-2013, 03:55 PM   #12
ajstrider
is one Smokin' Farker
 
Join Date: 09-02-12
Location: Kentucky
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Started smoking some italian sausage to crumble up on top of the pizza later. I used some pecan wood, hoping for a light smoke flavor since the pizza itself will be grilled too.



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XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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