View Single Post
Unread 11-09-2013, 03:55 PM   #12
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
Downloads: 0
Uploads: 0

Started smoking some italian sausage to crumble up on top of the pizza later. I used some pecan wood, hoping for a light smoke flavor since the pizza itself will be grilled too.

XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
ajstrider is online now   Reply With Quote