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Unread 11-09-2013, 01:02 PM   #2
On the road to being a farker

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Join Date: 08-22-12
Location: Rogers, AR
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The label looks like it says beef brisket flat. Is it the same thickness throughout? If so, it is probably a flat. A whole packer usually has half of it about twice as thick as the rest.
Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer
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