View Single Post
Old 11-09-2013, 12:33 PM   #9
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!

Bird was about 15 pounds, spatched, then brined.

I rotated between hickory and cherry, the cherry didn't burn as hot, so my temps would drop a bit, from 325 down to 240-250. Still ready in 3 hours.

I did this one for a covered dish meal at church tomorrow night. If it is as good as it looks and smells, I'll do another closer to Thanksgiving for the family.
smokenpreacher is offline   Reply With Quote