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Unread 11-09-2013, 11:33 AM   #9
smokenpreacher
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Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Bird was about 15 pounds, spatched, then brined.

I rotated between hickory and cherry, the cherry didn't burn as hot, so my temps would drop a bit, from 325 down to 240-250. Still ready in 3 hours.

I did this one for a covered dish meal at church tomorrow night. If it is as good as it looks and smells, I'll do another closer to Thanksgiving for the family.
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