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Unread 11-09-2013, 10:11 AM   #2
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Join Date: 07-08-10
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Maybe try a braise. Similar to the pepper stoudt beef recipe. Smoke it on the grate for a few hours then in a pan with some liquid. Beer would be a good low salt version, maybe veggie stock or sodium free beef broth. Put it in a pan, pour in the liquid and cover it until it's tender.

This might be good for you. To inject or as a braising liquid.



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