Mixed my brine yesterday, used the "PatioDaddio" recipe. Brined for about 24 hours, pulled it out of the brine this AM about 0700, let it sit uncovered for about 2-1/2 hours.
Got the fire going, using a mix of cherry and hickory
While the smoker was warming, I rubbed the turkey with evoo and a store bought rub
Got everything together and bird on the smoker at 0930
I know the thermo says 10:30, but it hasn't been adjusted for daylight wasting time......
More to come