Bovine Chuck Roast Inject
The last Beef roast that I smoked was good to me but my Sweetie said it was a bit too dry. So I'am thinking inject this four pounder that I'am looking at.
Doc said to reduce my sodium intake so I'am looking for a home-made low salt injection to keep it moist.
Anybody care to share a 'nice' recipe?
All suggestions are appreciated.
Smoke 'em if ya got 'em