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Old 11-09-2013, 12:44 AM   #3
is one Smokin' Farker

mytmouz's Avatar
Join Date: 10-09-11
Location: Pelahatchie MS

Sure. Really well browned ground venison, onion and garlic added towards the end. Some chili powder, cayenne, cumin and oregano. (Not a mix, but some experimentation until I got a profile I liked). Some worchestershire and hot sauce. Then some tomato sauce, tomato paste and stewed tomatoes and some bbq sauce. If it is not a sweet sauce, I add some honey, depends on what I have on hand. I mix that together a day ahead of time. Day of the cook, I add 2 cans each of light and dark kidney beans, and 3 seeded and chopped Jalepenos and half a red bell pepper. I don't cook those, again because of the flavor profile. It is tick, sort of like sloppy Joe's with beans, lol...
I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...
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