The Yoder YS1500 has arrived!
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11-08-2013, 10:43 PM
On the road to being a farker
Join Date: 09-20-12
Cheesesteak time. I love cheesesteaks and this is something pretty easy for me to prepare. Tonight I was doing a light Teriyaki version.
Small choice ribeye steak, sliced up thin with most of the fat removed.
Kikkoman teriyaki marinade
Cavender's Greek seasoning, season to your liking but it is a bit salty so use caution
Fresh ground pepper, light sprinkle of salt
1/2 teaspoon of minced garlic
2 slices of provolone
Chopped sweet onion
I put my stainless griddle in the YS1500, set the temp at 350 degrees and opened the HMS all the way. I sautéed the onions with a dash of pepper and EVO. Once they were becoming tender, I tossed on the sliced ribeye which had been marinating for about an hour.
Once the steak was cooked, I tossed on the provolone sliced, put the bun inside of the cooker and covered to melt the cheese. I then layer the bun on the meat, let it steam for a minute or so and then did "the flip". Next I ate and enjoyed this easy meal. Excuse the paper plate, I was eating outside.
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