Originally Posted by aawa
I have a couple of chuck steaks. I thin one I am going to make a filipino dish called sinigang out of it. the other I'm not sure if I will have the time to do anything on the smoker with it since I work Sunday.
Sinigang na Baka. Sarap! Made some with corned beef a while back and thought I had invented a new taste sensation. Then found out it was a regular menu offering in one of our new favorite restos.
I'd be happy to taste test yours...