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Unread 11-08-2013, 11:11 AM   #5
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I am using recipes from 2 Brethren. The rub is from thirdeye. Go to his blg. He has a great tutorial Normally for the finish I wrap the meat in fouil with beer to braise it. This time I am using Phrasty's method. I found this by doing a search on corning. He takes a pan Puts in 2 light beers, garlic beef bullion, 1/2 onion and a sweet pepper. HJe puts his meat on a rack that is raised by using foil balls, covers it and steams it. I am hoping for a wetter appearance with this. Check out thirdeyes blog. He gives a lot of great info
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