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Unread 11-08-2013, 09:33 AM   #1
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Default Pastrami Weekend

Sicnse my wife and son are gone for the weekend I figured I would smoke something. It took me a while but I found 2 nice corned brisket flat about 4 lbs each. I put them in water last night to begin the soak They changed at least 3 times. Sat AM I will put on the rub- thirdeyes before I take my son to the airport. By the time I get home and get the egg ready the rub will be on 6 to 7 hrs. When smoked enough I will use Phrasty's method of steaming them- briskets raised in a pan with beer covered and on the grill. I dont have a rack that will fit in the p-an so I will use foil balls top raise the meat. Will post on the outcome
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