Got an 18 lb ham coming out of a 2 week brine that needs to get smoked. Beyond that, I'm thinking I may make a smoked corn and bacon chowder for the throwdown.
Come Join the fun in the Throwdowns!
Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio
2016 Official BBQ Brethren Ribeye Master