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Unread 11-08-2013, 07:35 AM   #2
is one Smokin' Farker

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Join Date: 07-01-13
Location: Grayslake, IL
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Got an 18 lb ham coming out of a 2 week brine that needs to get smoked. Beyond that, I'm thinking I may make a smoked corn and bacon chowder for the throwdown.
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
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