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Old 11-08-2013, 07:35 AM   #2
Shagdog
is Blowin Smoke!

 
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Join Date: 07-01-13
Location: Grayslake, IL
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Got an 18 lb ham coming out of a 2 week brine that needs to get smoked. Beyond that, I'm thinking I may make a smoked corn and bacon chowder for the throwdown.
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Matt
YOU WANNA THROWDOWN?

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
Yes.

At a BBQ Joint???

Yes. What's the point in ordering BBQ? It's never as good as yours, dad.



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