Discussion Thread -> "Meat & Potatoes!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Diesel Dave · Nov 6, 2013

Yup I'm with him ^^^^^^^

Great lookin entries here

gsmith · Nov 6, 2013

this is my official entry into this throwdown

cook thread here

please use this pick as my entry pic

deguerre · Nov 6, 2013

Ooooooooo. Roast is nice. Loving the taters especially.

TheJackal · Nov 7, 2013

Darn. I did a ribeye cook with potatoes that was done within the window but I do not have a pic with the ribeye and potatoes on a plate in the same pic! Is there a way for me to enter or will it get DQ'd? Here is the cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=174568

caseydog · Nov 7, 2013

deguerre said:
Damn if I can find fault with that. :thumb::thumb:

One word -- carrots. :yuck:

CD :becky:

Ron_L · Nov 7, 2013

caseydog said:
One word -- carrots. :yuck:

CD :becky:

Why don't you go chase a rabbit or something?

:-D

caseydog · Nov 7, 2013

Ron_L said:
Why don't you go chase a rabbit or something?

:-D

Hey, everything else on the plate looks awesome. :thumb:

Since it is a Meat and Potatoes TD, I suppose I could just consider the carrots "garnish."

CD :becky:

Happy Hapgood · Nov 7, 2013

These are some Great entries!

BBQinMI · Nov 7, 2013

My entry is a pastie. This is the cook thread

Here is the result

And all plated up, please use the below picture as my entry shot

http://www.bbq-brethren.com/forum/showthread.php?p=2684910#post2684910

Al Czervik · Nov 7, 2013

Ron_L said:
Why don't you go chase a rabbit or something?

:-D

I was thinking more along the lines of a parked car... :caked:

Bluesman · Nov 7, 2013

Who's this Mongo guy and why can he talk to the pickle man like that........

I think people should be screened...............seriously......:heh:

CharredApron · Nov 8, 2013

I made a little smoked chuckie yesterday and enjoyed it with a really strong Belgian Beer that is 10 percent alcohol. Those Belgian Monks really know how to brew beer!

Please accept this as my official entry into the Meat and Potato Throwdown.

Behold the beer!

and my polling pic if you please!

The full cook thread can be found here. http://www.bbq-brethren.com/forum/showpost.php?p=2685206&postcount=1

Thanks for looking!
Jed

Ron_L · Nov 8, 2013

Bluesman said:
Who's this Mongo guy and why can he talk to the pickle man like that........ I think people should be screened...............seriously......:heh:

I think he was talking to the dog man, not the pickle man.

:-D

deguerre · Nov 8, 2013

Ron_L said:
I think he was talking to the dog man, not the pickle man.

:-D

Well then, Neutered. Instead.

SmokinAussie · Nov 8, 2013

Official Throwdown Entry

G'dAy Bruces':becky:

Well, as it seems Bluesman is giving me a hiding in the Lamb TD, I thought I'd have a crack at this one with..... yup. LAMB!

We naturally had a LOT of leftovers. I was not going to enter this one until the dish was nearly cooked, so I've only got finished shots... but you get the idea.... remember the Lamb on the Spit? That's where it came from.:thumb:

First shot here is the top crust after it came off the Performer running at well over 400F.

Yes... it's a PIE! It is an unapologetic ripoff of Aussie Titch's dish. Man when I saw that, I just had to do that with my leftovers.

TD Pic Please!

Man, this was delicious. The flavour was exactly like the Pie Aunty Betty used make in an old combustion oven on the farm in Walbundrie! Fantastic with plain tomato sauce!

Delicious! ( Oh, thanks Titch for the inspiration! :thumb

Cheers!

Bill

deguerre · Nov 8, 2013

Man. Looks even better than mine. I usually do beef and green beans instead of the lamb and peas, but IF there are ever any lamb leftovers in the future...
(There will be lamb, the question is will there be any leftover)

Ron_L · Nov 8, 2013

My tummy is grumbly after seeing that, Bill!

joshcary · Nov 8, 2013

Here is my entry, steak and a baked potato with mushrooms and asparagus!

Cook thread here.

Thanks!

Bluesman · Nov 9, 2013

You guys know how to start my day......................Hawngry....

Joshcary that steak and taters had me licking the screen and Bill, you ol' sheep farker you..............Great job. Now I will wipe up the drool................:tsk:

Diesel Dave · Nov 9, 2013

Well here is my official entry pic

Full cook thread HERE

Discussion Thread -> "Meat & Potatoes!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Quintessential Chatty Farker

Full Fledged Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

Administrator

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Administrator

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Administrator

Full Fledged Farker

Babbling Farker

Quintessential Chatty Farker

Similar threads

Discussion Thread -> "Meat & Potatoes!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)