Thread: Compound Butter
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Old 11-07-2013, 03:10 PM   #9
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

Only melt the butter if you want it "clarified". You have to skim off the impurities (milk solids and water).
This will give the butter a higher smoke point.
Let it return to room temperature then make your compound butter.
I think Buffalo wings taste a lot like chicken
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