Thread: Compound Butter
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Unread 11-07-2013, 12:10 PM   #3
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Don't melt it, just leave it out on the counter to soften for a few hours then add your seasonings and mash/mix together with a fork. Best to make a day or two before to let your flavors marry. For turkey I like a combo of fresh thyme, parsley and a little sage.
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