Don't melt it, just leave it out on the counter to soften for a few hours then add your seasonings and mash/mix together with a fork. Best to make a day or two before to let your flavors marry. For turkey I like a combo of fresh thyme, parsley and a little sage.
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space