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Old 11-07-2013, 09:58 AM   #4
caliking
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Join Date: 01-13-10
Location: Houston, TX
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A few chunks is all you need for most cooks. Maybe mix some in for a long (overnight cook). I'm not sure why folks add wood during the cook. Its just seems to be more trouble than necessary.

Definitely use lump. The egg won't can't accommodate all the ash from briqs.
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