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Unread 11-07-2013, 09:29 AM   #6
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Make sure you have some extra coolers available and plan to have plenty of extra time. If you get the pork done way ahead of the chicken that will make things much easier.

You can foil, wrap in towels, place in cooler and the pork shoulders will be safe for hours while you work on the quicker cooking chicken, likely at a higher temp.
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