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Unread 11-07-2013, 08:48 AM   #1
Babbling Farker

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Join Date: 02-16-12
Location: Long Island, NY
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Default Pork Picnic (pr0n)

I made a 9 pound pork picnic shoulder.
I took the skin off and injected it with a mixture of apple cider and apple cider vinegar.
I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it on my 22 1/2" WSM at 250F, in an uncovered aluminum pan. When it reached 140F internal (about 4 1/2 hours), I foiled the pan. I let it cook until it reached an internal temperature of about 185F, then started probing it for doneness. Total cook time about 10 hours.

I soaked 6 ears of corn in salt and sugar for a few hours then cooked it on my S-330.

I made some quesadillas (cheese and pulled pork) on my 22 1/2" OTG.

It was delicious!

On the WSM.

Ready to be foiled.


Pulled pork sammy.


More quesadillas.

Corn on the S-330.

Beer o' the day.

Thanks for looking.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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