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Old 11-07-2013, 09:15 AM   #3
sliding_billy
somebody shut me the fark up.

 
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Join Date: 08-27-13
Location: Princeton, TX
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You are probably going to have more meat in your cooker than you ever have had before. Be aware of how the extra meat will impact your pit temp and plan accordingly. Do not cut times too close. You can always rest the meat.

Get some volunteers to be your assistants. Kids are great for that. You don't want to forget that you were in the middle of something because you had to run and grab something.

Bets of luck!
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