First BIG cook questions from a rookie.
So I've been asked to cook at a graduation party in May. It's for extended family so it both takes away and adds to the pressure I guess. They are thinking between 75 to 100 people. So I'm looking for some knowledge, guidance, pep talks, and all the things that could go wrong. Trust me when I say, I'm an open book to suggestions, and my cup is empty ready to be filled. I'm currently working on a 175 gallon fuel tank, keeping it vertical, with 3 shelves. So that's what I will have for the main cook. Also an older kings ford and kettle grill from the house that I can use also. Again any advice on what meat and how to best do it would be much appreciated.
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.